Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits (10 in each can)
1 c. sugar
2 T. cinnamon
1 stick butter
1 cup brown sugar
Directions:
Directions:
Grease tube or bundt pan.

Separate biscuits and cut into fourths.

In a bag, combine granulated sugar and cinnamon. Shake biscuit pieces in bag until coated. Arrange in pan.

In boiler, melt butter and brown sugar, bring to a boil and boil 1 minute. Drizzle butter/sugar mixture over biscuits. (You can add raisins and nuts if desired.)

Bake at 350º for 35 minutes. Cool in pan 10 minutes.
Personal Notes:
Personal Notes:
Want a great recipe to share with a little girl and enjoy some special mother-daughter time? I can still "see" Elizabeth as she tried her early skills at baking. The results were always delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!