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Seal-icious Sticky Sweet Ribs Recipe

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This recipe for Seal-icious Sticky Sweet Ribs is from Cheryl's Recipe Journey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup soy sauce
3/4 cup orange marmalade
1/2 cup pineapple juice
1/4 cup honey
3 cloves cloves garlic (minced)
2 tbsps fresh ginger (minced)
1 tbsp lemon juice
2 tsps fresh rosemary, chopped (or used dried and crumbled up)
1/4 tsp pepper
4-5 lbs Baby back ribs (trim fat)
Directions:
Directions:
In a bowl, mix soy sauce, orange marmalade, pineapple juice, honey, garlic, ginger, lemon juice, rosemary, and pepper.
Rinse ribs, pat dry, and place half in each of 2 plastic food bags (1-gal. size). Pour half the soy sauce mixture into each bag; seal bags, turn to coat ribs with marinade, and set in a large bowl. Chill at least 2 hours or up to 1 day, turning occasionally.
Line a rimmed pan (11 by 17 in. or 12 by 15 in.) with foil. Set a rack in pan. Lift ribs from marinade and arrange in a single layer, edges curving down, on rack. Pour marinade into a bowl.
Bake ribs in a 350° oven, basting with marinade every 20 minutes for the first hour, until meat is well browned and pulls easily from bones, for about 1 1/4 hours total. Transfer ribs to a platter and cut apart between bones.
Personal Notes:
Personal Notes:
With McGarrett lurking in the shadows, causing havoc and messing with our heads, better yet maybe Steve should mess with our appetites. Now could it be that the big Kahuna is frightened cause Danno has risen to the occasion, and excelled beyond our expectations. Since McGarrett is a Seal with some awesome moves he plans on using his ingenuity to show there is only one Pac-Man in cargo pants and he is it. Utilizing the inspiration of the Hawaii state fruit, pineapple, Steve will take off. How does he plan to inspire us, we will have to see.

 

 

 

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