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Rum-Glazed Spare Ribs Recipe

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This recipe for Rum-Glazed Spare Ribs is from Cheryl's Recipe Journey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack spare ribs (3 to 4 lb.)
1 cup dark rum
2 tbsp vegetable oil
1/4 cup sugar
1 tbsp dark brown sugar
1/4 cup tomato paste
2 tsp paprika
1 tbsp Worcestershire sauce
1 tbsp cumin
1/2 tsp Tabasco
2 tsp pepper
Barbecue sauce, optional
1Tbsp salt
Directions:
Directions:
Preheat oven to 350°F. Trim excess fat off ribs and brush both sides with vegetable oil. In a bowl, mix brown sugar, paprika, cumin, pepper and salt. Rub mixture evenly over ribs. Place ribs in a large roasting pan and pour in 1 cup water. Cover with aluminum foil and bake until tender, 1 1/2 hours.


2. In a small pan, mix rum, sugar, tomato paste, Worcestershire sauce and Tabasco. Bring to a boil over medium heat; cook for 5 minutes, stirring occasionally. Remove foil from roasting pan, pour off all but 1/2 cup of liquid in pan and pour rum mixture over ribs. Return pan to oven and continue baking, uncovered, turning ribs several times and basting with liquid in pan, until meat starts to pull away from bones and is very tender, about 1 hour. Add a little water as necessary to prevent scorching.

Let ribs rest on a cutting board for 5 minutes. Slice into individual portions and serve hot with barbecue sauce on the side, if desired.
Personal Notes:
Personal Notes:
Yes I do have a thing for ribs, but they truly are great party food, and any respectable luau should have them. How bad can they be I have them glazed in rum.

 

 

 

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