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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Parmesan Honey Pork Roast Recipe

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This recipe for Slow Cooker Parmesan Honey Pork Roast is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-3 lb.) boneless pork roast
2/3 c. grated Parmesan cheese
1/2 c. honey
3 T. soy sauce
2 T. dried basil
2 T. minced garlic
2 T. olive oil
1/2 tsp. salt
2 T. cornstarch
1/4 c. cold water
Directions:
Directions:
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the next seven ingredients; pour over pork. Cover and cook on LOW for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm.
Gravy: Skim fat from cooking juices and transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for two minutes or until thickened. Slice roast; serve with gravy.

 

 

 

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