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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

``Dill Pickles'' Recipe

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This recipe for ``Dill Pickles'' is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. cucumbers, sliced
Dill sprigs
1/4 tsp. alum
3 c. water
1 c. vinegar
1/4 c. salt
Directions:
Directions:
Put dill in bottom of canning jars; add cucumbers. Top with another sprig of dill and a pinch of alum about size of a pea. May add small clove garlic if desired. Boil water, vinegar, and salt. Pour over pickles. Seal while hot by cold packing, 10 to 15 minutes.

 

 

 

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