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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crumb Cake Recipe

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This recipe for Crumb Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
1/2 c. lard, shortening or butter
2 c. flour
1 or 2 eggs
1/4 tsp. salt
1 c. milk mixed with 1 rounded tsp. baking soda
cinnamon
Directions:
Directions:
Combine first 4 ingredients to make a crumbly mixture; set aside 1/2 c. for the topping. To the remainder, add 1 or 2 eggs and salt, mixing well. Stir in milk/soda mixture. Sprinkle with cinnamon and top with reserved crumbs. Bake at 375º for 35 minutes.

 

 

 

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