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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fudge brownie mix (13x9 inch pan size)
½ cup vanilla or white chips

FILLING:
1 package (3 ounces) cream cheese, softened
2 tablespoons butter, softened
¼ cup sugar
1 egg
1 tablespoon all-purpose flour
½ teaspoon orange extract

FROSTING:
2 tablespoons butter
1 ounce unsweetened chocolate
1 ounce semi-sweet chocolate
1 cup confectioner sugar
2 to 3 tablespoons milk
Directions:
Directions:
Prepare brownies according to package directions for cake-like brownies; fold in vanilla chips. Spread half of the batter in a greased 13x9x2 inch baking pan. In a small mixing bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract. Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoons over cream cheese layer. Cut through batter with a knife to swirl. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out almost clean. Cool on a wire rack. FROSTING: For frosting, in a microwave-safe bowl, melt the butter and chocolate. Cool slightly; stir in confectioner sugar and enough milk to achieve spreading consistency. Frost.

 

 

 

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