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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet-and-Sour Spareribs Recipe

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This recipe for Sweet-and-Sour Spareribs is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 pounds pork spare ribs or pork loin back ribs
½ cup brown sugar, packed
½ cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
½ cup cold water
Directions:
Directions:
Place ribs on a rack in a large shallow roasting pan. Bake uncovered, at 350 degrees for 1-1/2 hours. Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in ketchup, vinegar and water; bring to a boil. Cook and stir until thickened and clear. Remove ribs and rack from pan. Discard fat. Place ribs back in roasting pan; pour about 1-1/2 cups of the sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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