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Barbecued Beef Ribs for Two Recipe

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This recipe for Barbecued Beef Ribs for Two is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef rack ribs
½ cup ketchup
2 tablespoons onion, finely chopped
2 garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Dash hot pepper sauce
Directions:
Directions:
Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer uncovered, for 50-60 minutes or until tender. Meanwhile, combine ketchup, onion, garlic cloves, vinegar, brown sugar, chili powder, Worcestershire sauce, garlic powder and hot pepper sauce in a small saucepan. Simmer uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-quart baking dish. Cover with sauce. Bake uncovered, at 350 degrees for 50-60 minutes or until ribs are glazed and heated through.

 

 

 

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