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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sponge Cake Recipe

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This recipe for Sponge Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
4 T. water
1 tsp. vanilla
1/4 tsp. salt
Directions:
Directions:
Beat egg yolks until lemon color, add sugar, beat well. Combine flour and baking powder; add alternately with water. Stir in vanilla. Beat egg whites to stiff , but not dry, peaks and fold into flour mixture. Pour batter into a 9-inch, UNGREASED tube pan Bake at 350º, 45 min.

 

 

 

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