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Delicious Cream Wafers Recipe

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This recipe for Delicious Cream Wafers is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
WAFER
1 cup soft butter
1/3 cup whipping cream
1 cups flour
Granulated Sugar

FILLING
¼ cup soft butter
¾ cup powdered sugar
1 tsp vanilla
Directions:
Directions:
WAFER
Mix butter, cream, & flour thoroughly; Cover & chill; Roll out 1/3 of dough at a time, 1/8” thick on floured cloth; Cut into 1 ½ “ rounds; Sprinkle sheet of wax paper with granulated sugar, turn rounds over in sugar; Put on ungreased cookie sheet, prick with fork four times; Bake 7-9 minutes in 375 oven until set, not brown; Cool, make filling for Swedish Cream Wafer.

FILLING
Cream butter, sugar & vanilla until smooth & fluffy; Tint with few drops of food coloring; Add few drops of water if necessary.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the recipe files of Betty Crocker.

 

 

 

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