Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zallie's Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zallie's Brisket is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
orange juice
1 package Lipton's dry onion soup
1 can jellied cranberry sauce
Directions:
Directions:
Preheat oven to 350 degrees.

Pour orange juice in bottom of pan to cover. Place brisket on top. Cover top in cranberry sauce. Sprinkle onion soup over top and around the sides.
Cover tightly with aluminum foil bake 350 degrees for three (3) hours . Remove from oven, uncover and return to oven until fork tender . (About 30-45 minutes additional minutes).
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
This brisket falls apart it is juicy and delicious. (Mom's not on her recipe card: Very good)



**Original recipe by Pearl Liff

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

804W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!