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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lynn Ewing's Jam Cake Recipe

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This recipe for Lynn Ewing's Jam Cake is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb dates
1 lb raisins
2 cups pecans
6 eggs
1 cup butter
2 cups sugar
2 cups black raspberry jam
3 cups flour
½ cup whiskey
½ cup buttermilk
1 tsp soda
1 tsp nutmeg
2 tblsp cinnamon
Directions:
Directions:
Mix whiskey with fruit & nuts & set aside; Mix jam with eggs; Mix butter & sugar; Blend jam & butter mixture together; Add soda to the buttermilk; Sift together flour, salt, nutmeg, cinnamon; Into this mixture fold in soda & milk mixture slowly, a bit at a time; Add butter & sugar mixture; Add whiskey & fruit mixture; Put mixture into greased & floured bundt pan; Bake at 250 for 2.5 to 3 hours.
Number Of Servings:
Number Of Servings:
Serves 12 - 16
Preparation Time:
Preparation Time:
3.5 hours
Personal Notes:
Personal Notes:
"This is the best Jam Cake recipe I've ever used ..." Lula Turner

 

 

 

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