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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
½ cup butter
½ cut shortening
6 eggs
3 cups flour
½ tsp baking powder
1/16 tsp salt
1/ 1/8 cups milk
1 tsp vanilla
½ cup cocoa

Directions:
Directions:
Cream sugar, butter & shortening in bowl until light & fluffy; Add eggs one at a time, beat well after each addition; Sift flour, baking powder & salt together; Add to the creamed mixture alternately with the milk; Add vanilla & cocoa, blend well; Pour into well greased & floured 10-inch bundt pan; Bake until toothpick comes clean. Bake at 350 – 1.5 hours

Number Of Servings:
Number Of Servings:
Serves 12 - 16
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Family favorite.

 

 

 

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