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Hamburger Tater Tot Casserole Recipe

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This recipe for Hamburger Tater Tot Casserole is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 points plus per serving/serves 8

1 lb extra lean (93%) hamburger
2 c. Monterey Jack reduced fat Colby cheese
1 1/2 cans 98% fat free Cream of Mushroom Soup
1 lb extra crispy Orieda Tater Tots
Directions:
Directions:
Bake tater tots according to directions. Sprinkle with salt. Place in a casserole dish. Fry the beef and drain well. Place on top of tater tots. Spread the soup over the beet; sprinkle the cheese on top of the soup. Bake at 350º until cheese is melted and bubbly hot.

 

 

 

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