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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anne's Pumpkin Spice Bread Recipe

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This recipe for Anne's Pumpkin Spice Bread is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 points plus per serving/serves 32

2 c. all-purpose flour
1 1/3 c. cake flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 tsp baking powder
3/4 tsp ground cloves
1/2 tsp ground nutmeg
4 eggs
1 15 oz can pumpkin
1 c. buttermilk
1/2 c. unsweetened applesauce
1/3 c. canola oil
2 1/4 c. sugar
Directions:
Directions:
Preheat over to 350º. Spray 2 loaf pans with cooking spray. In a large bowl combine all dry ingredients. In another bowl whish eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry mixture until moistened. Transfer to the two loaf pans evenly. Bake for 45 - 55 minutes or until toothpick comes out with moist crumbs. Makes 16 slices per loaf.

 

 

 

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