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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas-Style Casserole Recipe

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This recipe for Texas-Style Casserole is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 points plus per serving/serves 6

1 spray olive oil cooking spray
2 c. frozen hash brown potatoes
1 c. frozen corn kernels, thawed
1 c. frozen pepper strips, thawed
8 oz uncooked turkey sausage(s), thinly sliced
1 c. fat-free skim milk
2 large eggs
1/4 tsp table salt
1/4 tsp black pepper
3/4 c. low-fat shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 350°. Coat a medium square or rectangular baking dish with cooking spray. Place potatoes and then vegetables in baking dish; top with sausage. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

 

 

 

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