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Margarita Pie Recipe

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This recipe for Margarita Pie is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 points plus per serving/serves 8

2 1/3 oz pretzels, miniature twists (about 2 c.)
1 T. sugar
2 T. light butter, at room temperature
6 oz frozen limeade concentrate, slightly thawed
4 c. light vanilla ice cream
1 1/2 oz tequila, about 3 T.
1/2 fl oz orange-flavored liqueur
1 tsp lime zest
Directions:
Directions:
Preheat oven to 375°. In a food processor or blender, process pretzels into crumbs; add sugar and pulse until combined. Add butter and mix well. With machine running, add 2 tablespoons of limeade concentrate; process until well-mixed. Spoon mixture into an ungreased 9-inch pie plate. With back of a spoon, press mixture firmly into bottom and up sides of pan to form a pie shell. Bake until set, about 5 minutes; place in freezer for 10 minutes to cool. Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon ice cream mixture into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 pieces. Yields 1 slice per serving.

 

 

 

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