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Curried Deviled Eggs Recipe

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This recipe for Curried Deviled Eggs is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 points plus per serving/serves 4

4 large eggs, white shelled-variety
3 T. plain fat-free yogurt
2 tsp curry powder, mild-variety
1/4 tsp table salt
4 sprigs cilantro, for garnish
Directions:
Directions:
Place eggs in a medium saucepan and fill with enough water to cover eggs; bring to a boil for 2 minutes. Turn off heat and cover pan; let stand covered for 10 minutes on stove. Place pan in sink and run cold water over eggs until cool (no need to drain first); peel eggs and slice each one in half lengthwise. Remove yolks and place yolks in a small bowl; mash with yogurt, curry powder and salt. Spoon yolk mixture back into egg white halves and garnish each with a small piece of cilantro. Yields 2 filled egg halves per serving.

 

 

 

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