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Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 points plus per serving/serves 8 (1/2 cup serving)

4 each Sweet Potatoes (8 to 9 oz. each)
1 1/2 c. Weight Watchers Nonfat Yogurt
1/2 tsp Pumpkin Pie Spice
1 1/2 tsp Kosher Salt
2/3 c. Low fat Granola
Cooking spray, butter flavor
Directions:
Directions:
Place washed sweet potatoes in oven and bake at 350° for approx. 40 to 60 minutes, until they are soft to the touch. After the potatoes have cooled, remove the skin. Place the sweet potato flesh in a mixing bowl. Add Weight Watchers® Vanilla Nonfat Yogurt, pumpkin pie spice and salt. Whip on medium speed until all of the yogurt is mixed into the potatoes. Coat glass or ceramic baking dish (1 1/2 to 2 quarts) with cooking spray. Scoop potato mixture into the prepared baking dish. Sprinkle granola evenly across the top of the potatoes and lightly coat with cooking spray. Bake at 350° for approx. 40 to 50 minutes. Remove from oven and serve.

 

 

 

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