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Egg Salad Sandwich Recipe

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This recipe for Egg Salad Sandwich is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 points plus per serving/serves 2

4 large egg white(s), hard-boiled and chopped
2 large uncooked egg yolk(s), hard-boiled and chopped
2 1/2 T. fat-free mayonnaise
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 1/2 T. parsley, or dill, chopped
1 tsp Dijon mustard
1 1/2 T. uncooked red onion(s)
4 slices pumpernickel bread
4 pieces of lettuce
Directions:
Directions:
Combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion. Divide salad between 2 slices of bread, top each with two lettuce leaves; cover with slice of bread.

 

 

 

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