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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brisket with cranberry gravy Recipe

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This recipe for Brisket with cranberry gravy is from MY GUESTS' FAVORITE FOODS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb.beef brisket,
1/2 tsp.salt,
1/4 tsp.pepper,
1 16 oz.can whole berry cranberry sauce,
1 8 oz. can tomato sauce,
1/2 c. chopped onion,
1 tbsp. mustard
Directions:
Directions:
Rub brisket with salt and pepper, and place in a slow cooker.
Combine the remaining ingredients and pour over
brisket.
Cook 8-10 hours.
Remove brisket.
Thinly slice across the grain when cooled.

 

 

 

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