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Chicken Fingers Recipe

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This recipe for Chicken Fingers is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves
1 beaten egg
1 c. buttermilk
1 1/2 tsp garlic powder
1 c. all-purpose flour
1 c. seasoned bread crumbs or regular with Italian seasoning
1 tsp salt
1 tsp baking powder
Directions:
Directions:
Cut chicken into 1/2 inch strips, place in a plastic bag. Combine egg, buttermilk and garlic powder; pour over chicken; seal and refrigerate for 2 to 4 hours. In another plastic bag combine flour, bread crumbs, salt and baking powder. Drain chicken discarding buttermilk mixture. Place chicken in bag with flour; shake!! Cook in oil at 375º for 4 to 5 minutes or until golden brown. Drain on paper towel.

 

 

 

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