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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Veal Marsela Recipe

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This recipe for Veal Marsela is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6oz veal cutlets
2tbs flour
Olive oil spray
1/3 C Marsela wine
1 red pepper
2/3 c chicken broth
1 tsp lemon juice
1 c fresh mushroom
1/4 tsp salt
1/4 tsp pepper
1 C fettuccine ( cooked)
Directions:
Directions:
Pound veal and cut into 1 inch sq. Salt and pepper and Dredge in flour and brown both sides in skillet . Put veal into 1 qt casserole dish.
Deglaze pan by pouring wine in skillet Add mushrooms, pepper, onions and chicken broth and lemon juice. Pour over veal. Bake 400 f for. 15 to 20 minutes

 

 

 

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