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Mexican Cheese Roll Recipe

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This recipe for Mexican Cheese Roll is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb loaf velveeta or Mexican velveeta
1 6 oz. loaf Philadelphia cream cheese
1 envelope Lipton onion soup mix
1 4 oz can chopped green chillies or jalapeņo peppers
1/2 c. chopped pecans
Directions:
Directions:
Set out velveeta and cream cheese until room temperature. Put velveeta between wax paper and roll out like dough. Spread cream cheese over velveeta. Mix peppers, soup mix, & pecans together in bowl, add 1 tsp water if needed. Spread over cream cheese layer. Roll into log and serve with tortilla chips/crackers.

 

 

 

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