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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny Comeaux Pot Roast Recipe

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This recipe for Granny Comeaux Pot Roast is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Rump Roast
7 cloves garlic
1pkg onion soup mix
1/4 cup oil
1/4 cup flour
Directions:
Directions:
Stab roast in several locations and insert garlic cloves. Salt and pepper and Brown all sides of meat in lightly oiled roasting pan.
Cover and put in oven at 250 f. And cook it about 8 hr ( or all day or as Granny did all night.) One hour before serving add onion soup mix, flour.
Serve roast with rice
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
8 hr

 

 

 

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