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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oklahoma Yum Yum Cake Recipe

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This recipe for Oklahoma Yum Yum Cake is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups butter
2 cups chopped pecans
1 cups all purpose flour
8 oz bar cream cheese
Small tub of cool whip
1 cups powdered sugar
1 large box chocolate pudding mix
1 large box vanilla pudding mix
Milk
Directions:
Directions:
Pre-heat oven to 350 degrees

Mix 1 cup butter, 1 cup pecans and 1 cup of flower in bowl. Press into the bottom of a 9x13 cake pan. Bake for 20 minutes. Let cool completely.

After crust is completely cooled…

Layer #1

Mix in large bowl, 8 oz bar cream cheese, 1 cup cool whip, and 1 cup powdered sugar. Spread evenly over crust.

Layer #2

Mix in large bowl, 1 large box of instant vanilla pudding. (follow direction on box for pudding but use ˝ cup less milk)
Spread over 1st layer.

Layer #3

Mix in large bowl, 1 large box of instant chocolate pudding. (follow direction on box for pudding but use ˝ cup less milk) Spread over 2nd layer

Final Layer

Spread the remaining cool whip over the 3rd layer and sprinkle 1 cup chopped pecans over top.

Refrigerate for at least 1 to 2 hours. It’s best if you make it the night before and let it set up over night.

Enjoy!

 

 

 

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