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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Roast With Gravy Recipe

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This recipe for Beef Roast With Gravy is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 TO 4 POUND BEEF CHUCK ROAST
1 PKG. DRY ONION SOUP
1 CAN CREAM OF MUSHROOM SOUP
Directions:
Directions:
BROWN ROAST AND PUT INTO CROCK POT. SPRINKLE ONE ENVELOPE OF ONION SOUP OVER THE ROAST. PUT 1 CAN CREAM OF MUSHROOM SOUP OVER THE ROAST. COVER AND COOK IN THE CROCK POT ALL DAY. I COOK ON HIGH ABOUT 4 HOURS AND THEN REDUCE THE TEMP TO LOW FOR ANOTHER 4-6 HOURS. IT WILL FORM IT’S OWN GRAVY. TAKE A FORK AND BREAK IT APART. IT MAKES REALLY GOOD SANDWICHES ALSO.

 

 

 

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