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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 small box chocolate instant pudding mix
1 small container cool whip
1 can sweetened condensed milk
24 small Butterfinger candy bars or 6 regular size candy bars
Directions:
Directions:
Mix cake mix as directed on box-include pudding mix. Bake as directed on the box in a 9x13 Pyrex dish. Remove cake from oven and use a knife to cut holes in cake. Pour sweetened condensed milk over entire cake. Let cake cool completely. Crush Butterfinger candy and mix ½ of the crushed candy with the cool whip. Spread cool whip/candy mixture over cake. Use the other ½ of crushed candy to embellish the cake. Refrigerator until ready to serve. (Better if you make it and refrigerate several hours before serving)
Personal Notes:
Personal Notes:
Proverbs 25: "A word fitly spoken is like apples of gold
In settings of silver."

 

 

 

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