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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nelda’s Sock-It-To-Me Cake Recipe

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This recipe for Nelda’s Sock-It-To-Me Cake is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Wesson oil
Small carton sour cream (8 oz)
4 eggs (beat one at a time)
Box butter Golden Duncan Hines Cake mix

Directions:
Directions:
Mix all above together well. Mix 2 tbsp brown sugar and 1 tbsp cinnamon. Pour ˝ of batter in greased/floured bundt pan and sprinkle brown sugar mixture over it and add rest of batter on top. Bake at 350 degrees for 38 minutes or until toothpick comes out clean.

In memory of Nelda Sullivan

Personal Notes:
Personal Notes:
John 11:35 "Jesus wept."

 

 

 

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