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Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box of Swiss Chocolate cake mix
1 small box of vanilla instant pudding
3 eggs
1 cup oil
1 ½ cups buttermilk
Frosting:
One 8 0z pkg. softened cream cheese
½ cup sugar
1 cup powdered sugar
One 16 oz container of whipped topping
4 chocolate candy bars, grated
1 chocolate truffle for top of cake
Directions:
Directions:
Combine all ingredients for cake. Pour into 3x9 in round cake pans. Bake at 350 degrees for 25-30 minutes.

Frosting:
Beat cream cheese then add all other ingredients and mix well. Spread generous amounts between baked cake layer, Then finish frosting sides and top of cake. Store in refrigerator.
Personal Notes:
Personal Notes:
Proverbs 22:1 "A good name is to be chosen rather than great riches, loving favor rather than silver and gold."

 

 

 

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