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Tang Pie Recipe

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This recipe for Tang Pie is from 2012 Covenant Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch graham cracker crust
1 14 oz. can sweetened condensed milk
1 8 oz. carton sour cream
1/4 cup plus 2 tablespoons Tang powder
8 oz. cool whip
Directions:
Directions:
Mix the sweetened condensed milk, sour cream and Tang together. Fold in half the cool whip. Whip together. Pour into pie crust and refrigerate. Top with remaining whipped topping when served.
Personal Notes:
Personal Notes:
Can substitute a container of lemonade powder for lemon pie.
Can substitute 1 box strawberry jello for strawberry pie.

 

 

 

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