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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fall-Off-the-Bone BBQ Ribs Recipe

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This recipe for Fall-Off-the-Bone BBQ Ribs is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork back ribs (2 racks)
4 tsp mesquite or Cajun seasoning
2 cups ketchup
½ cup wine vinegar
2 tbsp sugar
2 tbsp Worcestershire sauce
Directions:
Directions:
Trim any visible fat from ribs. If necessary, remove membrane from underside. Cut into 2-rib portions; place in large shallow glass dish. In small bowl, stir together mesquite seasoning and ½ tsp each salt and pepper; rub all over ribs. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place dish with ribs under broiler; broil until browned, about 5 minutes per side. Transfer to slow-cooker. In bowl, whisk together ketchup, vinegar, sugar and Worcestershire sauce; add to slow-cooker, stirring to coat ribs. Cover and cook on Low until tender, 8 to 10 hours.

 

 

 

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