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Simple Sausage Lasagna Recipe

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This recipe for Simple Sausage Lasagna is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 (26-oz.) jar spaghetti sauce
1/2 c. water
2 eggs, beaten
1 (24-oz.) carton cottage cheese
1/3 c. Parmesan cheese, grated
1 - 2 T. dried parsley flakes
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. oregano
9 lasagna noodles, uncooked
3 c. (12 oz.) part-skim mozzarella cheese, shredded
Directions:
Directions:
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the spaghetti sauce and water. Simmer, uncovered, for 10 minutes. Meanwhile, in a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley and seasonings. Spread 1/2 cup meat sauce into a greased 13x9x2-inch baking dish. Layer with three noodles and a third of the cheese mixture, meat sauce and mozzarella cheese. Repeat layers twice. Cover and bake at 375° for 45 minutes. Uncover; bake 10 minutes longer or until noodles are tender. Let stand for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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