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Beefy Biscuit Cups Recipe

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This recipe for Beefy Biscuit Cups is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (14-oz.) jar spaghetti sauce
2 (8-oz.) tubes large refrigerated biscuits
1 c. (4 oz.) cheddar cheese, shredded
Directions:
Directions:
In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 4-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoonfuls meat mixture into the center of each cup. Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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