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Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb of tricolored rotini pasta
1 green pepper
1 red pepper
1 yellow pepper
1 orange pepper
1 seedless cucumber
2 vine ripened tomatoes
Good seasons Italian Dressing
1 block of Kraft cheddar cheese
1 block of Kraft Colby Jack cheese
1 block of Mozzarella cheese
Directions:
Directions:
Cook your pasta according to the directions on the box and strain. While the pasta is still sitting in the strainer, run cold water over it to keep the pasta from sticking together and to bring down the temperature. You don't want to add the rest of the ingredients to the pasta while it is still warm because it will melt the cheese. Once the pasta is at room temperature, strain any excess water and place in a bowl. Immediately pour the Good Seasons Dressing over the pasta to keep it from sticking, then stir it all around.

Get your cutting boards ready, because you are going to need them!!! While you are cooking the pasta on your stove top, cut the peppers, cucumber, tomatoes, and cheese all into bite size pieces. Add your chopped veggies and cheese to your bowl of pasta. Pour the rest of your Good Seasons dressing over the mixture until completely coated. Chill for an hour. Enjoy!

 

 

 

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