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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nacho Cheese Beef Bake Recipe

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This recipe for Nacho Cheese Beef Bake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. egg noodles, or other pasta
1 - 1 1/2 lb. ground beef
1 can (14 1/2 oz.) diced Italian tomatoes, undrained
1 can (10.5-oz.) nacho cheese soup or nacho cheese sauce
1 1/2 c. cheddar cheese, shredded
Tortilla chips, sour cream, shredded lettuce, and salsa, optional
Directions:
Directions:
Cook noodles according to pkg. directions. Drain. In large skillet, cook beef, drain. To the same pan, add tomatoes and soup. Bring to a boil and then reduce heat; simmer uncovered for 6 to 10 minutes . Stir in noodles. Transfer to a greased 9x13-inch baking dish. Sprinkle with cheese. Bake at 350º for 15-20 minutes or till heated through. Serve with the optional garnishes.
Personal Notes:
Personal Notes:
Quick and easy.

 

 

 

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