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Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 to 18.5-oz.) Fudge Butter cake mix
1/4 lb. butter, melted
1 (3.9-oz) pkg. instant chocolate pudding
4 eggs
1 c. water
1 (6-oz.) pkg. semi-sweet chocolate chips
Frosting:
1 (3-oz.) pkg. cream cheese, softened
1 T. milk
2 1/2 c. powdered sugar
1 (1-oz.) square unsweetened chocolate, melted
1 tsp. vanilla
dash of salt
Directions:
Directions:
Mix first 5 ingredients, beat 4 minutes. Fold in chocolate chips. Bake in a well-greased and floured bundt pan, 45 minutes at 325º. Lower temperature to 300º and bake 10 minutes more. Check with toothpick to see if center is done. Cool cake 10 minutes in pan and remove to a wire rack; cool completely.
Frosting: Blend cream cheese with milk; add powdered sugar gradually. Add chocolate, vanilla, and salt. Blend well. Frost cake.

 

 

 

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