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`Open-Faced Blackened Catfish Sandwiches' Recipe

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This recipe for `Open-Faced Blackened Catfish Sandwiches' is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 tsp. paprika
1 tsp. dried oregano
3/4 tsp. red pepper
1/4 tsp. salt
1/4 tsp. black pepper
4 (6 oz.) catfish fillets
2 tsp. olive oil
4 (1-oz.) slices sourdough bread, toasted
Slaw:
1/3 c. plain fat-free Greek yogurt
3 T. fresh lime juice
1 T. honey
2 c. packaged cabbage-carrot coleslaw mix
1 c. chopped fresh cilantro
Directions:
Directions:
Combine first 5 ingredients in a small bowl. Sprinkle both sides of fish with paprika mixture. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add fish; cook 4 minutes on each side or until desired degree of doneness.
Slaw: Combine yogurt, juice, and honey in a medium bowl. Add cabbage and cilantro; toss well to coat. Top each bread slice with about 1/2 c. slaw and 1 fillet. Top each fillet with remaining slaw.
Number Of Servings:
Number Of Servings:
4

 

 

 

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