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Traditional Meat Loaf Recipe

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This recipe for Traditional Meat Loaf is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
2/3 c. milk
3 slices bread, crumbled
1 c. (4 oz.) cheddar cheese, shredded
1 medium onion, chopped
1/2 c. carrot, finely shredded
1 tsp. salt
1/4 tsp. black pepper
1 1/2 lbs. ground beef
Topping:
1/4 c. brown sugar, packed
1/4 c. ketchup
1 T. prepared mustard
Directions:
Directions:
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9x5x3-inch loaf pan.
Topping: In a small bowl, combine the brown sugar, ketchup, and mustard; spread over loaf. Bake at 350° for 60-75 minutes or until no pink remains and meat thermometer reads 160°. Drain. Let stand for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
6

 

 

 

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