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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

*Brunch Casserole* Recipe

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This recipe for *Brunch Casserole* is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. country sausage
1 (8-oz.) pkg. crescent dinner rolls
2 c. mozzarella cheese, shredded
1/8 tsp. black pepper
4 eggs
3/4 c. milk
1/4 tsp. salt
Directions:
Directions:
Crumble sausage in skillet and cook over medium heat until brown, stirring occasionally. Drain well. Line bottom of buttered 9x13-inch baking dish with rolls, firmly pressing perforations to seal. Sprinkle rolls with sausage and cheese. Combine eggs, milk, salt, and pepper. Beat well and pour over sausage and cheese. Bake at 425° for 15 minutes. Cut into squares and serve immediately.
Personal Notes:
Personal Notes:
You can substitute bacon or ham for sausage.

 

 

 

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