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Pretzel Strawberry Salad Recipe

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This recipe for Pretzel Strawberry Salad is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 1/2 c. pretzels, crushed
3 T. sugar
3/4 c. butter melted
Cheese filling:
1 (8-oz.) pkg. cream cheese
1 c. powdered sugar
1 (9-oz.) carton Cool Whip
Jello Topping:
2 (3-oz.) boxes strawberry Jello
2 (10-oz.) pkg., (2 1/2 c.) frozen strawberries in syrup, slightly thawed, or 2-3 c. fresh strawberries
Directions:
Directions:
Crust: Mix pretzels, sugar and melted butter . Press into 9x13-inch glass pan. Bake at 350º for 10 minutes.
Cheese filling: Mix cream cheese and powdered sugar; fold in Cool Whip. Spread over pretzels. Chill to set.
Jello topping: Mix Jello according to directions on box. (If I use strawberries frozen in syrup, I reduce cold water to 1/2 c. because of the juice from the berries.) Let thicken and pour on top. Chill

 

 

 

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