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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg whites
1 c. cake flour
1/3 c. baking cocoa
3/4 tsp. cream of tartar
1 1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/8 tsp. salt
1 2/3 c. sugar
Icing:
1 3/4 c. confectioners' sugar
1/3 c. baking cocoa
1/3 c. reduced-fat sour cream
1 T. fat-free milk
3/4 tsp. vanilla extract
Directions:
Directions:
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and cocoa together twice; set aside. Add the cream of tartar, extracts, and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Gently spoon batter into an ungreased 10-inch tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate.
Icing: In a small bowl, beat the confectioners' sugar, cocoa, sour cream, milk and vanilla until smooth. Drizzle over cake. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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