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Moist and Creamy Coconut Cake Recipe

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This recipe for Moist and Creamy Coconut Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix with pudding
Topping and Icing:
1 1/2 c. milk
1/2 c. sugar
2 c. flaked coconut, divided
8 oz. frozen whipped topping, thawed
Directions:
Directions:
Prepare cake as directed on package. Bake in a 9x13-inch pan. Cool 15 minutes, then poke holes down through the cake.
Topping: Meanwhile combine milk, sugar, and 1/2 c. coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through the holes. Cool completely. Icing: Fold 1/2 c. coconut in whipped topping and spread over cake. Sprinkle the remaining coconut on top. Chill overnight. Store leftovers in the refrigerator.
Personal Notes:
Personal Notes:
Very good cake!

 

 

 

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