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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ribbon Salad Recipe

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This recipe for Ribbon Salad is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3-oz.) boxes strawberry Jello
2 (3-oz.) boxes apricot Jello
2 (3-oz.) boxes lemon Jello
2 (3-oz.) boxes lime Jello
2 (12-oz.) cans evaporated milk
Directions:
Directions:
Use a 9x13-inch or larger glass baking dish.
First layer: dissolve 1 package Jello in 1 c. boiling water. Add 1/2 c. cold water pour into dish; chill till firm.
Second layer: dissolve 1 package Jello (same flavor as first layer ) in 3/4c. boiling water and add 3/4 c. evaporated milk; chill. Pour over first layer.
Repeat pairs of layers with remaining Jello flavors. I put them in any order and change flavors for seasons.
Personal Notes:
Personal Notes:
For many years, this was a staple at the Ralph Limback Christmas Eve gathering!

 

 

 

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