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Karo Party Divinity Recipe

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This recipe for Karo Party Divinity is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup Karo light corn syrup
3/4 cup water
1/4 tsp salt
2 egg whites
1 pkg fruit-flavored gelatin (red, probably strawberry)
1 1/4 cup chopped nuts
Directions:
Directions:
Combine sugar, syrup, water and salt in heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook without stirring to 250º or until a small amount dropped onto very cold water forms a ball which holds its shape but is still plastic. Remove from heat.

Beat egg whites in large mixer bowl until soft peaks form when beater is raised; then, gradually add gelatin, beating until stiff peaks form. Slowly pour in syrup, beating constantly with high speed on electric mixer. Continue beating until soft peaks form when beater is raised and mixture begins to lose its gloss. Stir in nuts immediately. Drop by teaspoonfuls onto waxed paper.
Number Of Servings:
Number Of Servings:
2 1/4 lbs.
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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