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Toffee Cheesecake Bars Recipe

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This recipe for Toffee Cheesecake Bars is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
3/4 c. confectioners' sugar
1/3 c. baking cocoa
1/8 tsp. baking soda
1/2 c. cold butter
Filling:
1 pkg. (8 oz.) reduced-fat cream cheese
1 can (14 oz.) sweetened condensed milk
2 eggs, lightly beaten
1 tsp. vanilla extract
1 1/4 c. milk chocolate English toffee bits, divided
Directions:
Directions:
In a small bowl, combine the flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-inch baking dish. Bake at 350° for 12-15 minutes or until set.
Filling: In a large bowl, beat cream cheese until fluffy. Add the milk, eggs and vanilla; beat until smooth. Stir in 3/4 c. toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set. Cool on a wire rack for 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate for 8 hours or overnight.
Number Of Servings:
Number Of Servings:
2-1/2 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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