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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

`Tomatoes Jelly from German Menu' Recipe

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This recipe for `Tomatoes Jelly from German Menu' is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can tomatoes
1/2 tsp. thyme
1 tsp. salt
1 tsp. sugar
Bay leaf
1 small onion
Cloves
1/2 box unflavored gelatin
1/2 c. cold water
Directions:
Directions:
Combine the first 7 ingredients and boil until the tomatoes are soft. Meanwhile, soak the gelatin in the water. Add the gelatin to the tomato mixture and stir until the gelatin is dissolved. Strain and pour into mold. Chill and serve with meat or use to garnish a salad.
Personal Notes:
Personal Notes:
This recipe was in Paula's German cookbook which contained a menu for Sunday Dinner.

 

 

 

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