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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Girl Scout Campfire Stew Recipe

4.7 stars - based on 3 votes
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This recipe for Girl Scout Campfire Stew is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, peeled and cut in small squares
1 Tbsp. Crisco
12-10 3/4 oz. cans of condensed vegetable soup
Salt and pepper to taste

Utensils needed:
Dutch oven
Stirring spoon
Knife
Tablespoon
Can opener
Directions:
Directions:
1. Put Crisco in bottom of pan
2. Add salt and pepper to beef and break up in bottom of pan.
3. Brown beef and onion until beef is brown and onion is done.
4. Carefully pour off excess grease.
5. Add vegetable soup and enough water to prevent sticking.
6. Cover and cook slowly until meat is cooked through.
Personal Notes:
Personal Notes:
Serves eight.

Enjoy the taste and all the memories of cooking this over an open fire!!

 

 

 

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