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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

*Canned Meat* Recipe

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This recipe for *Canned Meat* is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. salt
1 c. sugar
1 gal. water
meat
Directions:
Directions:
Bring salt, sugar and water to a boil and simmer till crystals are dissolved. Put 1 cup of brine in quart jar; fill with meat. Cold pack for 1 hour.
Personal Notes:
Personal Notes:
I remember mom canning meat on butchering day or the day after. Before home freezers were common this was the method to preserve meat.

 

 

 

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